Moroccan Tomato Salad

Moroccan Tomato Salad

Ingredients

• 1 large yellow onion finely chopped
• 6 large tomatoes, seeded and finely chopped
• 1 english cucumber, peeled and finely chopped
• 1 red bell pepper, seeded and finely chopped
• 3 tablespoons olive oil
• 3 tablespoons chopped parsley
• 3 tablespoons chopped chives
• 1 tablespoon lemon juice
• Kosher salt and pepper to taste

Instructions

1. In a bowl combine all the ingredients together and keep in the fridge until ready to serve . Serve cold.
2. (Can be refrigerated for 3-4 hours)