Herbed Couscous

Herbed Couscous

Ingredients

• 1 ½ cups dried couscous
• 1 ½ cups water
• 1 cup of chopped mixed fresh herbs (mint, parsley and chives)
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper

Instructions

1. Combine the couscous and water in a medium pot and cook according to the package directions. Once cooked, let sit for 10 minutes and then fluff with a fork. Toss with all of the herbs, lemon juice, olive oil, salt and pepper. Serve alongside the rest of the meal