Garlic Wedge Fries

Garlic Wedge Fries

Ingredients

• 5-6 large Yukon Gold or Bella Blanca potatoes, cut into wedges
• 6 tablespoons olive oil
• 5 cloves garlic, finely minced
• 3 tablespoons finely chopped parsley
• Kosher salt and freshly cracked black pepper

Instructions

1. Preheat oven to 450 degrees.
2. Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes a sil-pat lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
3. Whisk remaining olive oil, chopped garlic, and parsley in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed, and toss to coat.
4. Serve with ketchup and / or ranch dressing