Fully Loaded Black Beans Nachos

Fully Loaded Black Beans Nachos

Ingredients

For the Black Beans
• 1 tablespoon vegetable oil
• ½ red onion, finely chopped
• 1 cloves garlic, finely chopped
• 1 jalapeño, finely chopped
• 1 15-oz. can black beans, rinsed
• 2 tablespoons fresh lime juice
• Kosher salt, freshly ground pepper
 
For the Remaining ingredients 
 
• 1 bag Tortilla chips
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1 jalapeño, thinly sliced
• Thinly sliced radishes (for serving)
• 2 cups pico de gallo
• ½ cup charred corn
• Scallions, thinly sliced
• Cilantro

Instructions

For the Black Beans
1. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and jalapeño and cook, stirring often, until softened, about 3 minutes.
2. Transfer onion mixture to a food processor and add black beans, lime juice, and ¼ cup water. Season with salt and pepper and process until smooth.
To Assemble
3. Preheat oven to 425 degrees.
4. Arrange half of chips on a baking sheet. Top with half of beans, then half of each cheese.
5. Repeat layering with remaining chips, beans, and cheese and corn.
6. Bake until cheese is melted and gooey, about 5 minutes.
7. Serve nachos topped with pico de gallo, sliced jalapeño, scallions, cilantro and radishes.