Zesty Cranberry Sauce

Zesty Cranberry Sauce

Ingredients

• 1 cup brown sugar
• 1 cup water
• 4 cups fresh cranberries
• 2 teaspoons orange zest
• 1 teaspoon nutmeg

Instructions

1. In a large pot combine the equal parts water and sugar and bring to a boil until the sugar has dissolved.
2. Add the fresh cranberries, turn heat to medium low, and let simmer until the cranberries start to gently pop, about 10-15 minutes.
3. Remove from heat and add the orange zest and nutmeg. Transfer to a serving bowl and let cool. The cranberry sauce will thicken as it continues to cool.