Veggie Spring Roll Bowl

Veggie Spring Roll Bowl

Ingredients

• 1 cup jasmine rice
• 2 tablespoons rice wine vinegar
• 2 Persian cucumbers, thinly sliced
• 1 large carrot, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 mango, thinly sliced
• 3 scallions, thinly sliced
• Fresh mint
• Fresh basil
• Fresh cilantro
• 2 avocados
• Sliced jalapenos
• Chopped peanuts

For the sauce:
• 3 cloves garlic
• 1 lime, juiced
• 2 tablespoons peanut butter
• 1 teaspoon rice vinegar
• 2 teaspoons soy sauce
• 1 teaspoons chili garlic sauce
• 1/2 teaspoon sesame oil
  
  

Instructions

1. Cook the rice according to the package directions. Once cooked, add the vinegar and toss to combine.
2. Prep all the veggies and toss together in a large bowl.
3. For the sauce, combine everything in a bowl and whisk to combine.
4. Divide the rice mixture into bowls and evenly distribute the veggies on top. Drizzle with the sauce and serve immediately.