Tomato Basil Pasta with Burrata

Ingredients

• 1 lb fettuccine
• 2 pints cherry tomatoes
• Olive oil
• Kosher salt and freshly cracked black pepper
• 2 balls burrata
• ½ cup panko breadcrumbs
• 1 recipe Basil Vinaigrette

Instructions

1. Preheat the oven to 400F. Toss the cherry tomatoes in some olive oil, salt and pepper and roast for 20-30 minutes until burst.
2. Toast the breadcrumbs with a little olive oil in the oven while the tomatoes are roasting until golden brown. Remove and set aside.
3. Cook the pasta according to the package directions. Drain and toss with ½ cup of the basil vinaigrette. Toss to combine. Add more basil vinaigrette as needed. Add roasted tomatoes and stir to combine.
4. Divide evenly amongst 4-6 bowls. Top with a scoop of burrata that is to be mixed into the pasta upon eating, and garnish with bread crumbs, salt, pepper and basil leaves.