Spring Pea Salad

Spring Pea Salad

Ingredients

• 3-4 cups various farmers market lettuce
• 3-4 Persian Cucumbers, thinly sliced
• 2 Avocados, cut into wedges or cubes
• 2-3 radishes, thinly sliced
• 1 cup fresh peas, blanched
• 1 block feta, cut into cubes (about ½ cup total)
• Kosher salt and pepper
• 1 recipe Basil Vinaigrette

Instructions

1. Add everything for the vinaigrette to a blender and blend for 3 minutes until completely smooth.
2. Arrange the lettuce on a large platter or bowl.
3. Scatter the cucumbers, avocados, peas, feta and radishes on top and season with salt and pepper.
4. Serve alongside the Basil Vinaigrette