Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

Ingredients

• 2 pounds Brussels sprouts, trimmed and cut in half
• 2-3 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon red pepper flakes
• 6 cloves garlic, roughly chopped
• 1 lemon, zested and juiced

Instructions

1. In a large skillet, heat the olive oil and butter over medium high heat.
2. Add the trimmed Brussels and sauté for about 10 minutes until golden brown and fork tender, giving them a stir halfway through to ensure they cook evenly
3. Once caramelized, add the red pepper flakes and garlic and sauté for 1 minute more. Remove from heat and stir in the lemon zest and lemon juice and season with salt and pepper. Serve as needed.