Pasta Gremolata

Pasta Gremolata

Yield: Serves 4 to 6

Ingredients

• ½ cup minced parsley
• 6 cloves garlic, minced
• Coarsely grated zest of 2 lemons, plus the juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper, to taste
• 1 pound pasta

Instructions

1. In a bowl combine the parsley, garlic, lemon zest and lemon juice. Stir to combine. Season with salt, pepper and olive oil. (alternatively you can make this in a blender if you prefer)
2. Cook the pasta until al dente. Drain and set aside.
3. In a large bowl, toss the gremolata with the pasta until well coated. Serve immediately.