Melon Caprese Skewers

Melon Caprese Skewers

Use a melon scooper or a small ice cream scoop to form the melon balls and then you’re ready to go! Or skip the skewers and just make a really killer melon ball and mozzarella salad with a drizzle of the vinaigrette!

Ingredients

• 1/2 cup Basil Vinaigrette
• 1 small cantaloupe, scooped into balls
• 1 small honeydew, scooped into balls
• 1 small seedless watermelon, scooped into balls
• 20 fresh water-packed mozzarella balls, drained
• 10 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
• Small wooden skewers (about 4-6 inches long)
• Maldon sea salt
• Freshly cracked black pepper

Instructions

1. Thread an assortment of the ingredients on the skewer - melon ball, basil leaf, mozzarella ball, ruffled prosciutto etc.
2. Arrange skewers on platter. Drizzle with basil vinaigrette and sprinkle with maldon sea salt and freshly cracked black pepper.