Heirloom Tomato Goat Cheese Salad

Heirloom Tomato Goat Cheese Salad

Ingredients

• 4 ripe heirloom tomatoes, sliced or cut into wedges
• 1 cup cherry heirloom tomatoes, sliced
• 1 cup of tiny baby tomatoes, whole
• 1/2 cup Goat Cheese
• A handful of small basil leaves
• handful of dill leaves
• handful of mint leaves

For the dressing

• 1 lemon, juiced
• 1 tablespoon champagne vinegar (or red wine vinegar)
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 1/3 cup olive oil
• kosher salt and freshly cracked black pepper to taste

Instructions

1. Arrange the tomatoes and goat cheese on a platter. Scatter with the herbs. Drizzle with the vinaigrette as needed.
For the dressing
2. Combine all the ingredients in a bowl and whisk to combine. Adjust salt and pepper as needed.