Grilled Summer Squash

Grilled Summer Squash

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 2 medium zucchini, cut in half lengthwise
• 2 medium yellow squash, cut in half lengthwise
• 1 red onion, cut into 8 wedges
• 8 patty pan squash, cut in half
• 1 sheet Feta cheese
• Fresh Mint
• Fresh Basil
• 1 recipe Lemon Champagne Vinaigrette (below)
For the Lemon Champagne Vinaigrette
• 1 lemon, juiced
• 2 teaspoons champagne vinegar
• 1/3 cup olive oil
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• kosher salt and freshly cracked black pepper to taste
• 
  

Instructions

1. Preheat a grill over medium-high heat. Combine the first 7 ingredients in a bowl; toss well to coat. Arrange squash in a single layer on the grill and grill for 5 minutes total, turning halfway through.
2. Once grill marks appear on both sides and the squash is cooked, remove from the grill and transfer to a serving platter. Slice the zucchini and yellow squash into 1 inch pieces. Crumble the sheet of feta on top, sprinkle with fresh mint and basil leaves and drizzle with the vinaigrette. Adjust salt and pepper as needed and serve immediately.